Orzo, Italian for "barley", also risoni "big rice", is a form of short-cut pasta, shaped like a large grain of rice.
Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.
Orzo, Italian for “barley”, also risoni “big rice”, is a form of short-cut pasta, shaped like a large grain of rice.
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