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Bulgarian white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as “Sirene”. Made from sheep’s milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones. Bulgarian white cheese is often used in traditional pastry dishes such as Banitsa (Tiropita) and Shopska salad (similar to Greek salad).

  • Very good source of calcium.
  • High protein content.
  • Gluten Free.
  • No Sulphites.
Weight 1.1 kg
Dimensions 8 × 12 × 2 cm


SKU CHEESE2 Category Tags , ,


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