Bakery Menu

Greek Baked Goods, Baklava, Cookies

We at Select Bakery proudly offer the widest selection of authentic Greek baked goods prepared from family recipes and innovative minds. Come any try any of our fresh pastries created by using only fresh ingredients.

TRIGONO (FILO TRIANGLE)

Crispy, golden, buttery filo triangles soaked in syrup and filled with the most rich and creamy custard.

SARAGLI

Filo pastry filled with walnuts and cinnamon and then soaked in honey

KOULOURAKIA

Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

WHOLE WHEAT KOULOURAKIA

Butter based short pastry with whole wheat flour an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

AMIGDALOTA - ALMOND COOKIE (GF)

An almond macaroon made entirely of almond flour. Gluten smart option!

CLASSIC BAKLAVA

Layered filo pastry with almonds and soaked in honey.

CHOCOLATE BAKLAVA

Rolled filo pastry filled with almonds, honey then covered in chocolate.

HALF DIPPED BAKLAVA

An almond macaroon made entirely of almond flour.

FRENCH BAKLAVA

Puff pastry filled with walnuts and cinnamon and soaked in honey.

ORANGE MOUSSE BAKLAVA

Filo pastry soaked in honey filled with orange mousse.

CHOCOLATE GANACHE BAKLAVA

Filo pastry soaked in honey filled with chocolate ganache.

NUTELLA BAKLAVA

Filo pastry soaked in honey filled with Nutella.

CUSTARD BAKLAVA

Filo pastry soaked in honey filled with semolina custard.

BOUGATSA

Filo pastry filled with custard, lightly glazed with honey and topped with sugar and cinnamon.

SAMALI

Honey cake made from semolina and yogurt and flavoured with mastic.

POURO

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.

GALAKTOBOUREKO (Custard Pie)

A custard pie made from milk and semolina covered in filo pastry and glazed with honey.

KOPEHAI

Cinnamon almond sponge cake with a short crust base, topped with filo pastry and soaked in honey.

CHOCOLATE TRUFFLE

Our signature chocolate mousse with a dark chocolate truffle center.

CINNAMON RING

Puff pastry filled with cinnamon and walnuts glazed with honey.

APPLE TURNOVER

Puff pastry filled with spy apple and glazed with coarse sugar.

BAVARIAN APPLE SQUARE

Short crust filled with apples walnuts, raisins, and cinnamon.

NUTELLA CUPS

Our version of this classic confection filled with Nutella and our signature 56% dark chocolate.

PEANUT BUTTER CUPS

Our version of this classic confection made with our signature 56% dark chocolate.

BROWNIE

Dense sponge cake that’s rich and chocolatey topped with a chocolate ganache.

MOUSTALEVRIA - GRAPE PUDDING

Made with grapes and walnuts topped with sesame seed and cinnamon.

CHOCOLATE PUDDING

Chocolate mousse with sour cherry in the center topped with rich chocolate ganache and shaved chocolate.

RIZOGALO - RICE PUDDING

Creamy milk pudding with rice flavoured with vanilla topped with cinnamon.

ALMOND PUDDING

A light vanilla pudding on top of an almond cinnamon sponge cake.

EKMEK PUDDING

Shredded fillo pastry with honey, and topped with custard cream.

RASPBERRY MOUSSE

Our signature chocolate mousse with a raspberry mousse center.

WALNUT MERINGUE

Walnut macaroon sandwiched between a rich chocolate ganache.

TOULOUMBES

A type of choux pastry that is fried, then soaked in honey.

LOUKOUMADES

A mini beignet soaked in honey, covered with walnuts and cinnamon.

KADAIFAKI

Shredded filo pastry rolled into a nest filled with pistachio.

KADAIF

Shredded filo pastry filled with walnuts and cinnamon and soaked in honey.

POURAKI

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.

CHOCOLATE PETIT GATEAUX

A chocolate sponge cake sandwiched between chocolate orange cream then dipped in dark chocolate.

MELOMAKARONO

Cinnamon walnut macaroon soaked in honey.

CINNAMON PETIT GATEAUX

A cinnamon sponge cake sandwiched between chocolate cream then dipped in dark chocolate.

ECLAIR

Traditional choux pastry filled with custard cream and topped with chocolate fondant.

KOK

A fluffy meringue cake filled with custard cream and topped with chocolate fondant.

DIPLES

Orange pastry dough soaked in honey, then covered with walnuts and cinnamon.

STRAWBERRY BASKET

A short crust tart filled with a light custard cream and topped with real whipped cream & fresh strawberries.

LEMON MERINGUE TART

Short crust pastry, lemon curd filling and a fluffy meringue topping.

ORANGE BABA

A fluffy pastry soaked in orange syrup and filled with whipped cream.

BLACK FOREST

Our signature chocolate mousse with a sour cherry center on a chocolate macaron base.

PEACH SEMI-FREDDO

A white mousse with pieces of Greek peach and white cake glazed and sitting on a white macaron base.

CUSTARD CONE

A traditional puff pastry cone dipped in honey filled with custard cream and topped with real whip cream.

TIRAMISU

Vanilla sponge cake dipped in coffee, layered with a whipped and mascarpone cheese, topped with cocoa.

KARIOKA (THE ORIGINAL CAKE POP)

Cake crumbs mixed with chocolate icing and walnuts and molded into a half circle and dipped in dark chocolate.