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Bakery Menu2

[vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””][vc_column_text]We at Select Bakery proudly offer the widest selection of authentic Greek baked goods prepared from family recipes and innovative minds. Come any try any of our fresh pastries created by using only fresh ingredients.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”TRIGONO (FILO TRIANGLE)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Crispy, golden, buttery filo triangles soaked in syrup and filled with the most rich and creamy custard.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”SARAGLI” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry filled with walnuts and cinnamon and then soaked in honey[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KOULOURAKIA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”WHOLE WHEAT KOULOURAKIA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Butter based short pastry with whole wheat flour an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”AMIGDALOTA – ALMOND COOKIE (GF)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]An almond macaroon made entirely of almond flour. Gluten smart option![/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CLASSIC BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Layered filo pastry with almonds and soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CHOCOLATE BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Rolled filo pastry filled with almonds, honey then covered in chocolate.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”HALF DIPPED BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]An almond macaroon made entirely of almond flour.[/vc_column_text][vc_single_image image=”2638″ img_size=”full” alignment=”center”][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”FRENCH BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Puff pastry filled with walnuts and cinnamon and soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”ORANGE MOUSSE BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry soaked in honey filled with orange mousse.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CHOCOLATE GANACHE BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry soaked in honey filled with chocolate ganache.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”NUTELLA BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry soaked in honey filled with Nutella.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CUSTARD BAKLAVA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry soaked in honey filled with semolina custard.[/vc_column_text][vc_single_image image=”2639″ img_size=”full” alignment=”center”][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”BOUGATSA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Filo pastry filled with custard, lightly glazed with honey and topped with sugar and cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”SAMALI” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Honey cake made from semolina and yogurt and flavoured with mastic.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”POURO” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”GALAKTOBOUREKO (Custard Pie)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A custard pie made from milk and semolina covered in filo pastry and glazed with honey.[/vc_column_text][vc_single_image image=”2640″ img_size=”full” alignment=”center”][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KOPEHAI” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cinnamon almond sponge cake with a short crust base, topped with filo pastry and soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CHOCOLATE TRUFFLE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Our signature chocolate mousse with a dark chocolate truffle center.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CINNAMON RING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Puff pastry filled with cinnamon and walnuts glazed with honey.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”APPLE TURNOVER” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Puff pastry filled with spy apple and glazed with coarse sugar.[/vc_column_text][vc_single_image image=”2641″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”BAVARIAN APPLE SQUARE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Short crust filled with apples walnuts, raisins, and cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”NUTELLA CUPS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Our version of this classic confection filled with Nutella and our signature 56% dark chocolate.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”PEANUT BUTTER CUPS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Our version of this classic confection made with our signature 56% dark chocolate.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”BROWNIE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Dense sponge cake that’s rich and chocolatey topped with a chocolate ganache.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”MOUSTALEVRIA – GRAPE PUDDING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Made with grapes and walnuts topped with sesame seed and cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CHOCOLATE PUDDING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Chocolate mousse with sour cherry in the center topped with rich chocolate ganache and shaved chocolate.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”RIZOGALO – RICE PUDDING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Creamy milk pudding with rice flavoured with vanilla topped with cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”ALMOND PUDDING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A light vanilla pudding on top of an almond cinnamon sponge cake.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”EKMEK PUDDING” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Shredded fillo pastry with honey, and topped with custard cream.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”RASPBERRY MOUSSE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Our signature chocolate mousse with a raspberry mousse center.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”WALNUT MERINGUE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Walnut macaroon sandwiched between a rich chocolate ganache.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”TOULOUMBES” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A type of choux pastry that is fried, then soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”LOUKOUMADES” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A mini beignet soaked in honey, covered with walnuts and cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KADAIFAKI” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Shredded filo pastry rolled into a nest filled with pistachio.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KADAIF” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Shredded filo pastry filled with walnuts and cinnamon and soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”POURAKI” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CHOCOLATE PETIT GATEAUX” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A chocolate sponge cake sandwiched between chocolate orange cream then dipped in dark chocolate.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”MELOMAKARONO” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cinnamon walnut macaroon soaked in honey.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CINNAMON PETIT GATEAUX” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A cinnamon sponge cake sandwiched between chocolate cream then dipped in dark chocolate.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”ECLAIR” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Traditional choux pastry filled with custard cream and topped with chocolate fondant.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KOK” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A fluffy meringue cake filled with custard cream and topped with chocolate fondant.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”DIPLES” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Orange pastry dough soaked in honey, then covered with walnuts and cinnamon.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”STRAWBERRY BASKET” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A short crust tart filled with a light custard cream and topped with real whipped cream & fresh strawberries.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”LEMON MERINGUE TART” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Short crust pastry, lemon curd filling and a fluffy meringue topping.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”ORANGE BABA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A fluffy pastry soaked in orange syrup and filled with whipped cream.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”BLACK FOREST” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Our signature chocolate mousse with a sour cherry center on a chocolate macaron base.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”PEACH SEMI-FREDDO” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A white mousse with pieces of Greek peach and white cake glazed and sitting on a white macaron base.[/vc_column_text][/vc_column][/vc_row][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”CUSTARD CONE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]A traditional puff pastry cone dipped in honey filled with custard cream and topped with real whip cream.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”TIRAMISU” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Vanilla sponge cake dipped in coffee, layered with a whipped and mascarpone cheese, topped with cocoa.[/vc_column_text][/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1/3″][vc_custom_heading text=”KARIOKA (THE ORIGINAL CAKE POP)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cake crumbs mixed with chocolate icing and walnuts and molded into a half circle and dipped in dark chocolate.[/vc_column_text][/vc_column][/vc_row]

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