Crispy, golden, buttery filo triangles soaked in syrup and filled with the most rich and creamy custard.
Filo pastry filled with walnuts and cinnamon and then soaked in honey
Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla
WHOLE WHEAT KOULOURAKIA
Butter based short pastry with whole wheat flour an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.
An almond macaroon made entirely of almond flour
Layered filo pastry with almonds and soaked in honey
HALF DIPPED BAKLAVA
Rolled filo pastry filled with walnuts, cinnamon and half dipped in chocolate
Puff pastry filled with walnuts and cinnamon and soaked in honey
Rolled filo pastry filled with almonds, honey then covered in chocolate.
ORANGE MOUSSE BAKLAVA
Filo pastry soaked in honey filled with orange mousse
CHOCOLATE GANACHE BAKLAVA
Filo pastry soaked in honey filled with chocolate ganache
Filo pastry soaked in honey filled with Nutella
Filo pastry soaked in honey filled with semolina custard
Filo pastry filled with custard, lightly glazed with honey and topped with sugar and cinnamon
Honey cake made from semolina and yogurt and flavoured with mastic
Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey
GALAKTOBOUREKO (Custard Pie)
A custard pie made from milk and semolina covered in filo pastry and glazed with honey
Cinnamon almond sponge cake with a short crust base, topped with filo pastry and soaked in honey
Our signature chocolate mousse with a dark chocolate truffle center
Puff pastry filled with cinnamon and walnuts glazed with honey
Puff pastry filled with spy apple and glazed with coarse sugar
BAVARIAN APPLE SQUARE
Short crust filled with apples walnuts, raisins, and cinnamon
Our version of this classic confection filled with Nutella and our signature 56% dark chocolate
PEANUT BUTTER CUPS
Our version of this classic confection made with our signature 56% dark chocolate
Dense sponge cake that’s rich and chocolatey topped with a chocolate ganache
Made with grapes and walnuts topped with sesame seed and cinnamon
Chocolate mousse with sour cherry in the center topped with rich chocolate ganache and shaved chocolate
Creamy milk pudding with rice flavoured with vanilla topped with cinnamon
A light vanilla pudding on top of an almond cinnamon sponge cake
Shredded fillo pastry with honey, and topped with custard cream.
Our signature chocolate mousse with a raspberry mousse center
Walnut macaroon sandwiched between a rich chocolate ganache
A type of choux pastry that is fried, then soaked in honey
A mini beignet soaked in honey, covered with walnuts and cinnamon
Shredded filo pastry rolled into a nest filled with pistachio
Shredded filo pastry filled with walnuts and cinnamon and soaked in honey
Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.
CHOCOLATE PETIT GATEAUX
A chocolate sponge cake sandwiched between chocolate orange cream then dipped in dark chocolate
Cinnamon walnut macaroon soaked in honey
CINNAMON PETIT GATEAUX
A cinnamon sponge cake sandwiched between chocolate cream then dipped in dark chocolate
Traditional choux pastry filled with custard cream and topped with chocolate fondant.
A fluffy meringue cake filled with custard cream and topped with chocolate fondant.
Orange pastry dough soaked in honey, then covered with walnuts and cinnamon
A short crust tart filled with a light custard cream and topped with real whipped cream & fresh strawberries.
LEMON MERINGUE TART
Short crust pastry, lemon curd filling and a fluffy meringue topping.
A traditional puff pastry cone dipped in honey filled with custard cream and topped with real whip cream.
Vanilla sponge cake dipped in coffee, layered with a whipped and mascarpone cheese, topped with cocoa
KARIOKA (THE ORIGINAL CAKE POP)
Cake crumbs mixed with chocolate icing and walnuts and molded into a half circle and dipped in dark chocolate
A fluffy pastry soaked in orange syrup and filled with whipped cream
Our signature chocolate mousse with a sour cherry center on a chocolate macaron base
A white mousse with pieces of Greek peach and white cake glazed and sitting on a white macaron base