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The easiest Tsoureki recipe to make Greek Easter Bread

The easiest Tsoureki recipe to make Greek Easter Bread

If you’ve ever been to Greece, you’ve probably noticed the beautifully braided bread displayed in bakeries and markets. This type of bread is known as tsoureki, but we also refer to it as Greek Easter bread.  Tsoureki is a sweet braided bread that is traditionally made during Easter or holidays but can be enjoyed year-round. […]

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Moustalevria – The Greek dessert of the autumn

Moustalevria – The Greek dessert of the autumn

The Greek Grape Pudding (μουσταλευριά) has been the most popular dessert of the fall season. Moustalevria in Greek, from “moustos” = grape must and “alevri” = flour or Palouzes in the Cypriot dialect. It’s made during the Grape harvesting season. Moustalevria is made of Grape Must, which is the juice from pressed grapes before fermentation

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Everything you have to know about dry and fresh yeast

Everything you have to know about dry and fresh yeast

The whole world, including Canada, was crazy to buy yeast during the coronavirus lockdown. We received many questions from our customers about the difference between fresh yeast and dry yeast.   What is yeast? It is a living microscopic single-cell organism that, as it grows, converts its food into alcohol and carbon dioxide. Also known

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